Pro grade Meat tenderizer

This is a meat tenderizer; the kitchen utensil for tenderizing meat.

This kitchen utensil features a sharp comb-shaped blade.
Press it down onto the meat, and the comb-shaped blade will descend to cut the meat sinew.
By cutting through the meat sinew, even tough meat cuts become tender.
Additionally, making cut the meet helps the flavor penetrate more easily.

This kitchen utensil is recommended for making juicy karaage (Japanese fried chicken) and tender steaks.
It disassembles into three parts for washing, ensuring hygiene.

Please note:

The blade is extremely sharp. Please be careful not to touch the blade with your fingers during use.

A small spring is attached to the white part.
Please be careful not to lose the spring when disassembling.
Do not use in the dishwasher.